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Designed Healthy Living Blog
Friday, April 17 2015
Daniel Fast Cabbage Rolls

Daniel Fast Cabbage Rolls

12 Large cabbage leaves- regular or Napa

2 Tablespoons olive oil

3 Tablespoons olive oil

2 Tablespoons lemon juice

½ Pound mushrooms- sliced

1 Cup chopped onion

1 Cup cooked brown rice

2 Cups white beans

1 Cup shredded carrot

2 Tablespoons chopped parsley

1 Teaspoon crushed oregano

½ Teaspoon salt

¼ Teaspoon pepper

8 Ounces tomato sauce

1 Teaspoon Italian herbs

Preheat oven to 350 °.

Bring a large pot of water to boil; cook cabbage leaves, a few at a time for about 2 minutes or until softened. Drain and cool.

Heat oil over medium heat in a large skillet; sauté mushrooms and onion until tender.

Add rice, beans, carrot, parsley, oregano, salt and pepper; stir gently until well blended.

Prepare a shallow 2-quart baking dish by brushing with vegetable oil. 

Spoon mixture onto individual cabbage leaves; roll up and place seam-side down on baking dish.

Cover with foil and bake at 350 ° for 30 minutes.

Heat tomato sauce and Italian herbs in a small saucepan, stirring often to prevent sticking. Serve cabbage rolls with heated sauce.

Makes 6 servings.

Recipe can also be found here:

Posted by: Annette Reeder AT 11:12 am   |  Permalink   |  Email