MOCKMILL GRAIN MILL
Introducing the Mockmill 200 Grain Mill
Ushers in a new generation of innovative grain mills and raises the bar for performance and value.
Each new Mockmill 100 & 200 ships with a free 5 lb bag of Heirloom Red Fife wheat berries – Excellent for bread baking.
Legendary mill maker, Wolfgang Mock, has done it again with the Mockmill 200 grain mill, ushering in a new generation of innovative grain mills that raise the bar for performance and value.
Wolfgang’s Mockmill 200 represents the sum of nearly 40 years of experience and innovation and squarely achieves his goal of making fresh, healthy, high quality and great tasting whole grain flour accessible to as many people as possible.
The Mockmill’s uniquely designed grinding stones produce extraordinarily fine flour, well suited for making everything from world class artisan breads to flaky croissants. Enjoy light pancakes, waffles, tarts, pie crusts, brioche, challah, tender flatbreads and more without sacrificing the health benefits packed into natures nutrient powerhouse that is the whole grain wheat kernel.
The Mockmill 200 will grind from extremely fine flour to coarse cracked grain and will handle all wheat grains and non oily grains, medium sized beans, corn and non oily spices.
Housing the the Mockmill 100 is an Arboblend® shell also known as liquid wood made from 98% natural plant-based fibers. This eco friendly material takes natural raw materials out of the waste stream and combines them with biopolymers that results in an attractive, durable yet low cost casing. By concentrating the costs of building a quality mill into the components that matter most, the mill stones and motor, Wolfgang has succeeded in keeping the price of the German made Mockmill 100 at an amazingly attractive level.
- Arboblend® construction
- Grinds from fine flour to coarse meal
- Long life corundum-ceramic burrs
- Cleanup is quick and easy
- Space-saving design
- Quiet operation
- Made in Germany
All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, Kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. Sprouted grains can also be milled provided they are thoroughly dried first. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn’t suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.