Skip to main content
email usour twitterour facebook page pintrest youtube
Site Map
Contact
cart
my account
Chef's Guide to Herbs & Spices
Price:
$4.95
Quantity
add to cart add to wishlist
Details:

This 4-page Chef's Guide to Herbs & Spices contains facts, definitions and tips & tricks for buying and growing herbs and spices and using them in all areas of cooking. You'll learn how to make the most out of fresh herbs and how to dry and store them for future use. 

This fully illustrated guide will help you identify common herbs and spices and details how each one is used to enhance any recipe. 

Pages measure 8.5 X 11 inches

Share & Enjoy
Facebook
Email
Twitter
LinkedIn
Add to favorites
Customer Reviews
There are no reviews yet. create your own review