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Satisfied ~ Baking With Whole Grains
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The perfect bread making cookbook! Enjoy serving your family freshly milled whole grain breads from the classics, to stuffed - rolled and shaped breads. Next top your bread with the flavorful toppings that will melt in your mouth at the very first warm bite.

Included is special teaching on specialty grains and recipes to create a masterpiece to serve your family.

And don't forget the holiday favorites! The Almond Raspberry Cheese Bread will delight everyone at your celebration.

45 of the best freshly milled bread recipes that will quickly become family favorites!

"A Fabulous Resource!"
"Annette Reeder has created a fabulous resource for anyone seeking education and delicious recipes for cooking with God's whole grains. 'In the beginning' He declared them to be good, and they still are today!"
Hope Egan, author What the Bible Says about Healthy Living Cookbook and Holy Cow! Does God Care about What We Eat?

"I was so blessed and challenged by reading Annette Reeder's book, Satisfied -- Baking with Whole Grain Goodness. It had me "licking my lips" just thinking about these delicious breads. Your life will be changed by following these principles for healthy eating." Joyce Rogers, wife of the late Adrian Rogers, speaker and author of the latest book Behold!

Satisfied: the dictionary defines it as to fulfill the desires, expectations, and needs; give full contentment to. The grains designed by God do exactly that. They fulfill the desires and expectations both spiritually as
Jesus compares himself to the Daily Bread and physically as every cell's needs are met with this delicious whole grain goodness.
Annette Reeder has put together a collection of delicious recipes that will delight your senses plus bring friends and family back to the table to break bread.

THE BEST RECIPES!

Challah Bread along with the blessings for your family.

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