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Designed Healthy Living Blog Friday, March 13 2015
 Zesty Rice and Bean Salad 2 Tablespoons olive oil 1 Garlic clove, chopped ½ Teaspoon ground red pepper ¼ Cup fresh lime juice ¼ Teaspoon salt 2 Cups brown rice- cooked 15 Ounce black beans- rinsed, drained 15 Ounce kidney beans, rinsed ¼ Cup feta cheese 4 Green onions, sliced ¼ Cup fresh mint- chopped ¼ Cup fresh cilantro- chopped Whisk together first five ingredients. Add the remaining ingredients to coat. Cover and chill one hour.
Recipe can also be found here: http://designedhealthyliving.com/recipes |
